Bottled Goods Class 28

CLASS 28

2024 BOTTLED GOODS

Convenor: Jodie James 705-790-0817

RULES

1. All entries must be attached to the jars (not to the lids), elastic bands preferred.
2. Entries may be shown in an appropriate sized jar, but there are no size restrictions.
3. Omit using paraffin or saran. Please use new lids.
4. All entries will be disqualified unless properly sealed.
5. New exhibitor or anyone who did not show in Class 28 in 2022 or 2023, mark tag “New Exhibitor”on the front.
6. All entries must be labeled with product name and date of preparation.
7. All entries must have been prepared within one year of judging date.
8. All other rules of Homecraft Division apply.

Prizes for section 1-17:

1ST: $4.00 2ND: $3.00 3RD: $2.00

SECTION: JAM & JELLIES

1. Multi-berry jam
2. Strawberry jam
3. Raspberry jam
4. Blueberry jam
5. Pepper jelly – any variety
6. Peach jam
7. Sweet jam of your choice, not listed above (named)
8. Sweet jelly of your choice, not listed above (named)
9. Savory jam or jelly of choice (named)

SECTION:  PICKLES & PRESERVES

10. Pickles, dill
11. Pickled beets
12. Chili sauce
13. Relish of your choice
14. Pickled vegetable or fruit of your choice, not listed above (named)
15. Preserved fruit of your choice, not listed above (named)
16. Salsa, mild
17. Pickles – Bread and Butter

SECTION: SPECIALS

18. Gift Basket – Must contain a collection of jam, relish, salsa or jelly, along with appropriate gifts (crackers, biscuit mix, tea etc.) Not to exceed $20.00 value. Judges select winner based on creativity, quality of home canned product, perceived value and appropriateness of presentation. Prize: Rosette ribbon and $20.00, donated by Ron Lisk Culverts.
19. Best of Show Award – selected from all regular categories. 1ST prize $30.00 plus rosette prize ribbon. Donated by the Beeton Agricultural Society.
20. Jam/Jelly Award – selected from all jam/jelly categories. 1ST prize $20.00 plus rosette prize ribbon.
21. New Exhibitor (anyone who did not show in class 28 in 2022 or 2023) with most points. Prize donated by Alison Preiss.
22. Exhibitor with most points in class 28. Prize: $15.00. Donated by the Beeton Agricultural Society.

SECTION: MAPLE SYRUP

Rules: Maple Syrup is to be in a small mason jar (1) pint or less, properly tagged. Please include variety of source where possible. Exhibitor is responsible for putting maple syrup in proper category.

Prizes for section 23-25: 1ST: $5 2ND: $4 3RD: $3 Donated by the Beeton Agricultural Society

23. Maple Syrup – golden
24. Maple Syrup – amber
25. Maple Syrup – dark

SECTION: HONEY

Rules: All Honey is to be in a small mason jar (1) pint or less, properly tagged. Please include variety of source where possible. Exhibitor is responsible for putting honey in proper category.

Prizes for section 26-29:

1ST: $6.00 2ND: $4.00 3RD: $3.00

Donated by the Beeton Agricultural Society

26. Canada No. 1 – Liquid Light Honey
27. Canada No. 1 – Liquid Golden Honey
28. Canada No. 1 – Liquid Amber Honey
29. Comb Honey – 1 piece, appropriately displayed

SECTION: EGGS

Rules: In Egg Class, judge will open 1 egg. All eggs must be clean, without obvious blemishes or cracks. Exhibitor may not enter more than one type of the same variety and colour.

Prizes for section 30-34:

1ST: $4.00 2ND: $3.00 3RD: $2.00

Donated by the Beeton Agricultural Society

30. 1 dozen brown eggs in a carton, show name of breed on entry tag
31. 1 dozen white eggs in a carton, show name of breed on entry tag
32. Largest chicken egg, display in egg cup
33. Smallest chicken egg, display in egg cup
34. Any egg other than chicken